Peanut Butter Chocolate Chip Cookies

Ingredients

2 eggs
1 package yellow, devils food or white cake mix (~18oz)
1/3 cup water
1/4 cup butter or margarine, softened
1 package (12oz) semisweet chocolate chips
1 cup peanut butter

Directions

Heat oven to 375 deg. Beat eggs, water, butter, peanut butter, and half of the cake mix (dry) until smooth. Stir in remaining cake mix and the chocolate chips. Drop by rounded teaspoonfuls about 2″ apart onto an ungreased baking sheet. Bake 10-12 minutes. About
6 dozen cookies.

Peanut Butter Chocolate Chip Bars: Spread dough in greased and floured jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Bake about 20 minutes. Cool; cut into bars, about 3 x 1 1/2 inches. 30 bars.