Orange Biscotti

written by Cookies For Christmas | July 22, 2021

Ingredients

1/3 cup butter
2/3 cup sugar
1 tsp baking powder
1/4 tsp baking soda
2 eggs
2 1/4 cup flour
3/4 cup candied orange peel
shredded peel from 2 oranges
1 tbs Grand Marnier

Directions

Beat together butter, sugar, baking powder, baking soda until smooth. Add the rest of the ingredients and knead dough until smooth. Shape into logs 2-3 inches wide, flatten slightly. Bake on a sheet at 375F for 20 minutes. Take out of the oven and let cool for half an hour. Slice log into 1/2 inch thick slices. Put slices back into the oven at 325F and bake for another 8 minutes on each side.