Pumpkin White Chocolate Biscotti

Ingredients

3 3/4 Cups Flour
1 tsp Salt
1 1/2 Cups Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Cinnamon
1/2 tsp Nutmeg
1/4 tsp Ginger
1/4 tsp Allspice
1/8 tsp Cloves
2 Eggs
3/4 Cup Pumpkin Puree
2 T Oil
1 T Vanilla
2/3 Cup White Chocolate Chips

Directions

Heat oven to 350F and line a cookie tray with parchment.

Combine the cinnamon, nutmeg, ginger, allspice, and cloves. Whisk the flour, salt, sugar, baking powder, baking soda, and 2 tsp of the spice mixture.

In the bowl of a stand mixer, combine the eggs, pumpkin, oil, and vanilla. Beat in the flour mixture and fold in the chocolate chips.

Shape the dough into three logs and bake for 25 minutes or until cooked through. Cool, slice, and bake at 300F for 15 minutes or until crunchy.