Triple Xxx Chocolate Biscotti

Ingredients

2 1/4 cups almond flour
1/2 cup light brown organic sugar
1/2 cup cocoa powder {non alkalized}
2 tablespoons arrowroot powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 eggs, lightly beaten
3 tablespoons coconut oil. melted
1 teaspoon pure vanilla extract
3/4 cup bitersweet chocolate chips
1/2 cup chopped cacao nibs

Directions

Preheat oven to 350 degrees and line two baking sheets with parchment paper.

Combine almond flour, sugar, cocoa powder, arrowroot powder, baking soda, and salt in a large bowl. Mix well with a fork, then make a well in the dry ingredients and pour in coconut oil, eggs, and vanilla. Mix well until ingredients are combined. Add chocolate chips and cacao nibs and stir until mixed in to dough.

Divide dough in half and form in to two logs, approximately 4 inches by 9 inches, on each baking sheet. Bake in oven for 20-25 minutes {dough should be firm to touch}, then remove from oven and let cool for approximately 20 minutes.

Reduce temperature to 300 degrees. Using a serrated knife, cut the logs into 1/2 inch slices on the diagonal. Place slices, cut side down, on parchment lined baking sheets and bake for 10 minutes. Remove from oven and flip the cookies over. {Be careful as the melted chocolate chips will be hot!} Bake another 10 minutes, then remove from oven and let cool completely before serving.

Once baked and cooled, you may store the cookies in an airtight container for up to two weeks.