Double Chocolate Brownies

written by Cookies For Christmas | May 14, 2019

Ingredients

1/3 cup apricots, dried, chopped
1/4 cup rum
1 stick butter, unsalted
4 ounces semisweet chocolate
1 cup brown sugar, packed
1 teaspoon coffee powder, instant
1 teaspoon water, heated
3 eggs
1 teaspoon vanilla
3/4 cup flour
1/4 teaspoon salt
1 cup chocolate chips
4 oz unsweetened chocolate
1 cup chocolate Chips
1 cup butter
4 eggs
2 cup sugar
2 ts vanilla
1 cup flour
1/2 ts salt
1 ts baking powder
2 cups miniature marshmallows
1 cup walnuts, chopped

Directions

Preheat oven to 350F. Butter a 9″x13″ baking dish. Melt together the chocolate squares and chips, and butter. Cool. Beat together eggs, sugar and vanilla. Beat in chocolate mixture. Mix flour, salt and baking powder. Stir into batter. Add marshmallows and walnuts. Pour into pan. Bake 40-45 minutes. Do not overcook. Brownies will become firm when cool. Makes 30-36 squares.