Hickory Nut Cookies

written by Cookies For Christmas | December 9, 2020

Ingredients

2 cups sugar
2/3 cup flour, sifted
3 eggs
1 teaspoon baking powder
1/4 teaspoon cinnamon
1/8 teaspoon salt
1 cup hickory nuts, chopped

Directions

Preheat oven to 325 degrees. Beat the eggs until thick and lemon colored. Add the sugar a little at a time and beat thoroughly with each addition. Sift together flour, baking powder, cinnamon and salt. Fold into egg mixture. Add nuts. Drop from teaspoon on a greased cookie sheet. Bake until golden.