Chocolate Fluffernutter Cookies

Ingredients

½ cup butter
12 ounces semi-sweet chocolate chips
1 ¼ cups brown sugar
3 eggs
2 teaspoons vanilla
1½ cups all-purpose flour
¼ cup unsweetened cocoa powder
1 ½ teaspoons baking powder
¼ teaspoon salt
½ cup marshmallow fluff
½ cup dipping chocolate like Bakers
1 tablespoon peanut butter

Directions

In a saucepan on medium, melt butter and chocolate, stirring until smooth. Remove from heat.

Mix brown sugar, eggs and vanilla. Add slightly cooled chocolate GRADUALLY so you do not fry the egg.

In a separate bowl, combine flour, cocoa, baking powder and salt.

Gradually add to chocolate mixture.

Refrigerate dough 1 hour.

Preheat oven to 325.

Scoop dough onto cookie sheet and make a well in each cookie. Add a teaspoon of fluff.

Bake 10 minutes.

Meanwhile, heat your dipping chocolate according to instructions on the package. Add 1 heaping tablespoon peanut butter and microwave an additional 30 seconds. Stir until smooth.

Drizzle chocolate peanut butter topping on your cookies and allow to set.