Mallow Frosting

Ingredients

1/2 cup sugar
2 tablespoons water
2 egg whites
7-ounce jar marshmallow creme
1 teaspoon vanilla

Directions

In top of double boiler, combine sugar, water, and egg whites. Cook over simmering water, beating until soft peaks form.

Add marshmallow creme; beat until stiff peaks form. Remove from heat; beat in vanilla.