Whipped Cream Frosting

Ingredients

2 12-oz cartons heavy whipping cream
3/4 cup powdered sugar

Directions

Using an electric mixer, whip cream until stiff. Add powdered sugar 1/4 cup at a time, mixing between each addition. Mix until stiff and cream forms peaks. Frost cake. Refrigerate before serving or serve immediately. Cake must be stored in the refrigerator.

Note: The more powdered sugar, the stiffer the icing.