Chocolate Coconut Flour Cookies

Ingredients

1/2 cup + 2 Tablespoons Coconut Flour
1/2 cup butter or coconut oil
2/3 cup cacao or cocoa powder
2 eggs
2/3 cup honey
1/2 teaspoon salt
1/2 teaspoon vanilla extract

Directions

Preheat oven to 350°F. Add honey and butter together in a small pan and heat until warm and melted. Measure all other ingredients into a bowl. When honey and butter are melted, pour into the bowl. Beat with a mixer until well blended.

Allow to set for five minutes to allow coconut flour to absorb and thicken. After you allow the dough to sit for five minutes, cover and refrigerate for 30-60 minutes. When the dough is chilled, remove and spoon into the cookie press.

Do *not* grease the cookie sheet if you are using the cookie press. The dough must “grab” onto the cookie sheet from the cookie press, if it is greased it will not stick and break away from the dough remaining in the cookie press.

Bake 6 minutes.