Klutchens

Ingredients

1 scant cup lard
1 cup sorghum
1 cup brown sugar, firmly packed
2 tablespoons ground anise or 12 to 14 drops anise oil
2 teaspoons soda dissolved in a small amount of hot water
flour to make a stiff dough

Directions

Roll in finger size rolls and refrigerate overnight. Then slice into small logs and bake at 350° F about 10 minutes or until done.