Toffee Pecan Refrigerator Cookies

Ingredients

1 pkg. toffee bits
1 1/2 c. pecans
3/4 c. butter (room temp)
2/3 c. sugar
1 tsp. vanilla extract
1 egg
2 1/2 c. flour
1/2 tsp. baking powder
1/4 tsp. salt

Directions

Toast the pecans until they smell fragrant, then cool and chop them up. Mix the sugar, butter, and egg until fluffy. Add in vanilla extract.

Mix the flour, baking powder, and salt together and add to the butter/sugar/egg mixture. Stir in the toffee bits and pecans.

Roll into 2 logs, wrap in plastic wrap, and chill in fridge for 1 hour to several days.

Remove wrap, slice into 1/4 inch rounds, and place on a greased cookie tray or silicone mat-covered tray.

Bake at 350 degrees until golden on the bottom, 10-15 minutes.

You will notice the toffee bits will bubble, so keep an eye on them so that they don’t burn. Cool, and enjoy!