Pumpkin Spice Cookies

Ingredients

2 cups flour
1 teaspoon ginger, ground
1 teaspoon baking soda
2 teaspoons pumpkin spice
1/2 teaspoon kosher salt
3/4 cup butter, unsalted, softened
1 cup sugar
1 large egg
1/4 cup dark molasses

Cinnamon Sugar Coating:
1/3 cup sugar
1 Tablespoon ground cinnamon

Directions

Preheat the oven to 350 degrees and place parchment paper onto the cookie sheet.

Using a large bowl, whisk together the flour, ginger, baking soda, cinnamon and salt.

Using a stand mixer, beat together the butter and sugar until creamy.

Beat in the egg and molasses.

Gradually mix in the flour until combined .

Place in the fridge for an hour.

Mix the 1/3 cup sugar and 1 Tablespoon of cinnamon into a small bowl.

Using a medium cookie scoop, scoop out some dough and roll it into a ball.

Roll the dough into the cinnamon sugar mixture and place onto the cookie sheets 2 inches apart.

Bake in the oven for 10 minutes (until lightly browned around the edges.