4 Ingredient Easy Thumbprint Cookies

Ingredients

1 cup rolled oats
1 ripe banana
½ tsp. cinnamon
5 tsp. sugar free jelly, any flavor

Directions

Preheat oven to 350 F and spray a small cooking sheet with cooking spray.

In a food processor, add the oats and pulse until meal forms. Don’t process to a flour; keep some big flakes. Pour into a small bowl.

Mash banana using a food processor or a fork/spoon. Add banana and cinnamon to bowl and mix.

Scoop dough into 5 balls on a cookie sheet. With the back of a spoon or a thumb, press the center of the cookie to create a well.

Fill each well with 1 teaspoon of jelly.

Bake for about 10 minutes and let cool for another 10 minutes.