Ingredients

1/2 C butter
1 C sugar
1/2 C eggnog
2 C flour
1 Tbs sugar
1/8 tsp nutmeg

Directions

Cream butter and sugar. Add eggnog and mix till well blended.

Mix in flour until well blended.

Put in the cookie press and squish out whatever shape you want.

Combine sugar and nutmeg and finely dust over pressed cookies.

Bake at 325° for about 12 minutes.