Ingredients

1 tbsp butter, melted
1 large egg
4 tsp brown sugar
2 tbsp honey
1/4 tsp vanilla
1/2 cup pecans chopped
15 Mini Phyllo Shells

Directions

Preheat oven to 350°F.

In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans.

Arrange mini shells on a baking sheet. Fill mini shells with one heaping teaspoon of pecan mixture. If any of the mixture remains, distribute evenly between all the shells.

Bake for 10-15 minutes. Let them cool before serving.