Ingredients

1/2 cup packed brown sugar
1/2 cup margarine or butter
1/3 cup light corn syrup
1 cup ground almonds
1/2 cup all-purpose flour
2 tbsp water

Directions

Line a cookie sheet with foil. Grease foil. Set aside.

In a small saucepan combine brown sugar, margarine or butter, and corn syrup. Cook and stir over medium heat till margarine or butter is melted and mixture is smooth. Remove from heat.

Stir in almonds, flour, and water.

Drop by rounded teaspoons about 5 inches apart onto cookie sheet. Bake only 3 or 4 at a time.

Bake in a 350 F oven for 6 to 8 minutes or until done.

Let stand on cookie sheet about 2 minutes. Immediately remove cookies, one at a time, and roll around a metal cone. Slip cookie off cone. Cool on wire racks. Makes about 40.