Ingredients

1/2 c. butter or margarine
4 tbsp. cocoa
2 eggs slightly beaten
1 cup white sugar
1 tsp. vanilla
1/2 c. flour
1/4 tsp. salt
1/2 to 1 cup nuts, raisins, chocolate chips

Directions

Grease and flour 8″ square pan. Melt margarine. Remove from heat, add cocoa. Cool. Beat eggs, add sugar, flour, salt and vanilla mixing well after each addition. Add nuts, etc. and mix. Pour into pan. Bake 350 deg. F. for 35 – 40 min. until a toothpick comes out clean when inserted in center. Cool before cutting into squares.