Ingredients

1/2 cup butter, softened
3/4 cup peanut butter, smooth
1 1/2 cups sugar
2 eggs, beaten
1 1/4 teaspoons vanilla
3 cups flour, sifted
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup milk
5 1-oz Baby Ruth candy bars, cut up

Directions

Cream butter, peanut butter and sugar until light and fluffy; beat  in beaten eggs and mix well; add vanilla. Sift dry ingredients together and add alternately with the milk. Stir in the cut-up Baby Ruth pieces. Drop from teaspoon on buttered cookie sheets. Bake in preheated 375~F oven until golden brown, about 12-15 minutes.