Ingredients

1 pkg. (3 oz.) cream cheese
1/3 cup creamy or chunky peanut butter
1/3 cup sugar
4 eggs, divided
1 pkg. (1 lb. 6.5 oz.) brownie mix with syrup pouch
1/3 cup water
1/3 cup vegetable oil

Directions

Preheat oven to 350 F. Spray 2-quart Square casserole with nonstick
cooking spray. In small bowl, with electric mixer, combine cream
cheese, sugar and 1 egg until smooth; set aside. In medium bowl,
combine brownie mix, contents of syrup pouch, remaining 3 eggs,
the water and oil until well blended; reserve 2 Tbsp. brownie
batter. Pour remaining batter into casserole and microwave on High
5-6 min. until top is still wet in center but sides are set. Spread
peanut butter mixture evenly over hot brownie (mixture will begin
to melt). With a fork, carefully swirl reserved 2 Tbs. brownie
batter into peanut butter mixture, being careful not to disturb
set brownie underneath. Bake in preheated oven 15-20 minutes or
until top is set and just browned at edges. Remove to a wire rack
to cool completely before cutting.