Nut Cookie Tartlets
Ingredients 2 cups all purpose flour 2 (3 oz.) packages of cream cheese 1 cup butter or margarine 6 tablespoons … Continue to Recipe
Category Archives: Tarts & Tassies Recipes
Caramel Tassies
Ingredients 1 cup butter, softened 6 ounces cream cheese, softened 2 cups all-purpose flour FILLING: 1 package (11 ounces) caramel … Continue to Recipe
Bourbon Buttermilk Tassies
Ingredients 2 3-ounce packages cream cheese, softened 1 cup unsalted butter, softened 2 cups all-purpose flour 1/2 cup unsalted butter, … Continue to Recipe
Pecan Tarts
Ingredients 3 ounces cream cheese, softened 1/2 cup + 1 tablespoon butter, softened 1 cup sifted flour 1 egg 3/4 … Continue to Recipe
Mini S’mores Tarts
Ingredients 10 graham crackers (full sheet) 1/2 cup butter (melted) 3 Tbsp. sugar 6 oz. chocolate chips (semi-sweet) 1/2 cup … Continue to Recipe
Cranberry Pecan Tassies
Ingredients Pastry: 1/2 cup butter melted 3 oz cream cheese at room temperature 1 cup all purpose flour 3 tbsp … Continue to Recipe
Candy Cane Tassies
Ingredients 1/4 cup butter, softened 1 1/2 ounces cream cheese, softened 1 tablespoon sugar 1/2 cup flour 2 tablespoons crushed … Continue to Recipe
Butterscotch Tassies
Ingredients Pastry 1/2 cup butter, softened 1 3oz. package cream cheese, softened 1 cup all-purpose flour Filling 2/3 cup butterscotch-flavor … Continue to Recipe
Tiny Fudge Tarts
Ingredients 1 1/2 cups flour 1/4 teaspoon salt 1/2 cup butter or margarine 3 tablespoons water 1 teaspoon vanilla Fudge … Continue to Recipe
Cranberry Orange Walnut Tassies
Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup unsalted butter – softened 1 cup … Continue to Recipe
Pumpkin Pecan Tassies
Ingredients 1 package of prepared refrigerated pie crusts (2 crusts) 1 cup pumpkin 1/4 cup sugar 1/2 teaspoon pumpkin pie … Continue to Recipe
Bourbon-Pecan Tassies
Ingredients Pastry Cups: 1 c. all-purpose flour 1/4 c. cornmeal 1/2 c. butter or margarine 1 package cream cheese Pecan … Continue to Recipe
Old Fashioned Butter Tarts
Ingredients Tart Pastry: 2 ⅔ cups all purpose flour 1 tablespoon sugar 1 teaspoon salt 1 cup butter chilled and … Continue to Recipe
Sandbakelser
Ingredients 1 cup butter or margarine 1 cup sugar 1 egg 1 teaspoon almond extract 3 cups sifted enriched flour … Continue to Recipe
Cordial Cups
Ingredients 1/2 cup butter, softened 1 (3-ounce) package cream cheese, softened 1/3 cup sugar 3/4 cup all-purpose flour 1/4 cup … Continue to Recipe
Key Lime Tassies
Ingredients 2 cups granulated sugar 1/2 cup salted butter, softened 4 large eggs, at room temperature 1 cup bottled Key … Continue to Recipe
