Ingredients

4 eggs
2 cups sugar
1 small bottle almond extract
2 to 3 tbsp cocoa (optional)
6 cups ground almonds

Directions

Beat eggs, add sugar and almond extract. Mix well and add cocoa and almonds.

Combine and drop by spoonfuls on a cookie sheet lined with parchment. Bake at 350F 8 – 10 mins.

Make a thin mixture with icing sugar and water, roll warm cookies in it and allow to set.