Ingredients

1 chai tea bag
1 (17.5-oz.) package sugar cookie mix
1/2 cup melted butter
1 large egg
4 tablespoons eggnog, divided

Parchment paper

Cinnamon sugar:
1 cup powdered sugar
1/2 teaspoon freshly grated nutmeg

Directions

Preheat oven to 350°. Remove tea leaves from tea bag; discard bag.

Stir together tea leaves, cookie mix, butter, egg, and 2 Tbsp. eggnog until well blended.

Drop dough by tablespoonfuls onto parchment paper-lined baking sheets. Flatten dough slightly with bottom of a glass dipped in cinnamon sugar.

Bake at 350° for 8 to 10 minutes or until lightly browned. Remove from baking sheet to a wire rack, and cool completely (about 10 minutes).

Whisk together powdered sugar, nutmeg, and remaining 2 Tbsp. eggnog until smooth. Spoon over cooled cookies.