Double Chocolate Cookies
Ingredients
1 cup (2 sticks) butter or margarine, softened
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
2/3 cup Hershey’s Cocoa
3/4 tsp. baking soda
1/4 tsp. salt
2 cups (12-oz.pkg) semi sweet chocolate chips
1/2 cup coarsely chopped nuts (optional)
Directions
Heat oven to 350 degrees F. In large mixer bowl, beat butter, sugar, eggs and vanilla until light and fluffy. Stir together flour, cocoa, baking soda and salt; add to butter mixture. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoonfuls onto ungreased cookie sheet. Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4 1/2 dozen cookies.