Ingredients

2 1/2 cup Maida
3 Eggs
2 tbsp Ghee/ Butter
1 cup Sugar
1/4 tsp Cardamom powder
a pinch Salt (optional)
Oil-for frying

Directions

In a blender add eggs, sugar and cardamom powder. Blend in to smooth.

In a large bowl, add maida and salt. Add blended egg mixture in to it along with the ghee and knead in to a smooth dough. (if the dough is sticky add little flour, or if it is too dry add little milk or water to get a smooth dough).

Cover the dough with a damp cloth and rest for 30 minutes.

After that Roll it using a rolling pin in to 1/4 inch thickens sheet.

Now take a small round cookie cutter or bottle cap and cut the sheet in to small half moons.

After that deep fry the prepared halfmoons in hot oil of medium flame.

Fry until nice golden in color.

Drain in to paper towels and after cools down serve and store the excess quantity in an airtight container for long use.