Ingredients

1 c. heavy cream
1 T. butter
1 T. granulated sugar
12 oz. semi-sweet or bittersweet chocolate pieces

Directions

Bring the cream, butter and sugar to a boil over medium high heat.

Add the chocolate, remove from heat, and let stand for a few minutes.

Stir until all chocolate is melted and mixture is smooth (Depending on the quality and size of the chocolate pieces, you may have to return the mixture to a low heat to aid melting).

Pour over cake and allow to set at room temperature or in the refrigerator. Store in refrigerator.