Ingredients

1 1/2 sticks softened butter (3/4 cup)
powdered sugar
grated rind of 2-3 oranges
2 Tbsp orange juice concentrate
3 Tbsp Heavy cream
1 tsp orange extract

Directions

Whip all but the sugar until light and fluffy. Beat in powdered sugar a little at a time until smooth, creamy and of spreading consistency. This is an intensely flavored frosting, and a perfect foil for a dark chocolate cake.