Ingredients

2 c. sweetened rice and corn cereal squares
1 12-ounce package of white chocolate baking chips
1 c. dried fruit, such as cranberries, raisins, diced apricots
1/4 c. peanuts

Directions

In a medium to large sized microwave-safe bowl, heat white chocolate chips in the microwave at 30 second intervals until melted completely. Stir chips between each cook time.

Gently stir in cereal squares, fruit and nuts and coat well.

Drop cookie clusters onto waxed paper with a tablespoon. Refrigerate for 1 hour.

Store covered in a cool place.