Ingredients

2 6-ounce packages white chocolate chips
1/4 cup heavy cream
2 tablespoons bourbon or heavy cream
6-ounce package slivered almonds, very finely ground
1-1/2 cup sweetened flaked coconut

Directions

Place chocolate chips and cream in a medium bowl set over a pan of hot (not boiling) water; stir until melted and smooth. Stir in bourbon or cream and almonds. Spread in a lightly greased 8″x8″ baking pan. Chill for about one hour, until firm. Cut into one-inch squares; roll each square into a ball, then roll in coconut. Keep chilled. Makes about 5 dozen.