Ingredients

1 cake mix
2 eggs
1/3 cup vegetable or canola oil
3 tablespoons sprinkles (red, white and blue)
1 1/2-inch round cookie cutter

For the Butter Frosting:
1 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners’ sugar
1/2 tablespoon water
red, white and blue gel food coloring

Directions

Preheat oven to 350 degrees.

Line 2 cookie sheets with parchment paper.

Mix together the cake mix, eggs, oil and sprinkles until well combined

Roll cookie dough into a 1/4-inch thick round.

Cut dough into 1 1/2-inch rounds and place on prepared cookie sheets

Bake 10 minutes.

Cool completely before frosting. Frost one side and press the top on.