Ingredients

1/2 cup unsalted butter
1/3 cup lightly packed brown sugar
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/3 cup canned pumpkin not the entire can, not pumpkin pie filling
3/4 teaspoon ground cinnamon
1/4 teaspoon each nutmeg and ground cloves
1/2 teaspoon allspice
1/4 teaspoon salt
1/2 teaspoon baking soda
1/4 teaspoon cream of tartar
1 and 1/2 cups white all-purpose flour

Rolling the cookies
4 tablespoons white sugar
3/4 teaspoon ground cinnamon

Frosting:
6 ounces cream cheese at room temperature
4 tablespoons butter unsalted, at room temperature
3 tablespoons canned pumpkin
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon pumpkin pie spice
2-3 cups powdered sugar

Directions