Ingredients

1/4 cups butter
1/2 cups powdered sugar
3 tablespoons honey
3/4 cups walnuts (finely chopped)
1/4 teaspoons cinnamon
18 ounces refrigerated sugar cookie dough

Directions

In a small saucepan, over low heat, melt butter; stir in the powdered sugar and honey. Bring to a boil and remove from heat. Stir in walnuts and cinnamon.

Let it cool for 30 minutes.

Meanwhile, divide cookie dough into 24 pieces and roll each into a ball. Place 2 inches apart on a cookie sheet that’s been greased or lined with parchment paper or silicone baking mat.

Bake at 350 degrees for 9 minutes.

Remove cookies and place a small dollup of nut mixture in the center of each cookie.

Bake another 2-3 minutes until done.

Transfer to wire rack to cool.