Ingredients

1 cup almond butter
3/4 cup packed brown sugar
1 egg
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup Gluten Free Chex™ original quick cook oats
12 slices gluten-free bacon, crisply cooked, diced (about 1 1/4 cups)
1/2 cup miniature chocolate chips

Directions

Heat oven to 350°F.

In large bowl, stir together almond butter, brown sugar, egg, baking soda and salt. Stir in oats, bacon and chocolate chips.

Shape dough into 1 1/2-inch balls. On ungreased cookie sheet, place balls 2 inches apart. Flatten slightly.

Bake 8 to 10 minutes or until edges are light golden brown. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely.
Store in tightly covered container.