Ingredients

Base:
1/2 cup of nuts (any nut will work)
1/2 LB. butter cold
2- 3 oz pkgs cream cheese
2- cup sifted flour
Ingredients for filling

Filling:
1 & 1/4 cup light brown sugar
2 eggs, lightly beaten
2 tbsp melted butter
1 tsp vanilla

Directions

In large shallow dish combine butter, cream cheese, and sifted flour

Work ingredients together with hands or cut in like pie dough. Make 48 balls.

Mold into small tins and sprinkle nuts into bottom of each crust.

To make the filling, combine the brown sugar, eggs, butter and vanilla

Fill cups halfway with the mixture

Sprinkle more nuts on top.

Bake at 350 for 25 minutes.

Take out of pans immediately while hot.