Ingredients

1 cup blanched almond flour
1 tbsp coconut flour
1 tsp baking powder
Pinch of sea salt
4 tbsp grass-fed butter
3 tbsp raw honey
1/2 cup jam (raspberry and blueberry are my favorite!)

Directions

Preheat oven to 325

In a bowl combine almond flour, coconut flour, baking powder and salt. Mix well. Add in butter and honey and mix well (use your hands or a stand mixer to get the butter mixed in well).

Line a baking sheet with parchment paper.

Drop 1/2 tbsp of the dough onto the sheet and press your thumb slightly into each center.

Bake for 10 minutes, or until cooked through.

Remove from oven (you may want to press your thumb in slightly again while the cookies are still warm).

Spoon 1/2 tsp of jam into the center of the cookie. Sprinkle with powdered sugar (optional).