Ingredients

2 medium bananas
1.5 cups oatmeal I used 1/2 cup rolled oats and 1 cup quick oats
1/3 cup mini chocolate chips

Directions

Preheat oven to 350 degrees Fahrenheit. Line a rimmed baking sheet with a Silpat mat or coat with some cooking spray.
Using the back of a fork, mash bananas in a medium bowl until they are broken down.

Add in oats and gently stir until all of the oats and bananas are mixed together and look like a thick cookie batter.

Sprinkle in the chocolate chips and mix until well combined.

Scoop one heaping tablespoon of the dough into your hands and free form into a cookie. Place on cookie sheet and continue until you have 12 cookies.

Bake for 12-15 minutes or until set through and lightly golden. Cool and enjoy!